DEPUTY RESTAURANT MANAGER

Employment type & duration: Full-time employment / 5 days

Start date: immediately or by arrangement

THESE ARE YOUR DAILY TASKS

You love to inspire people and have the “host gene”
Ensuring quality standards in our restaurant
Ensuring high customer satisfaction through competence, very friendly and professional service
Management of all work processes, from welcoming, seating and support to advising our guests
Employee management, continuous on-job training
Carrying out and controlling inventories
Monitoring service standards
Economical work in accordance with operational specifications

Completed vocational training
You have already gained some experience as an assistant restaurant manager or you dare to
You have a structured working style
Flexibility & resilience
They impress with their expertise and support their colleagues
Service orientation and quality awareness
You are open to new things/creativity