GOOSE IN 4 COURSES
Asian goose consomme
Sesame egg custard | Wok-fried goose giblets
Heaven and Earth with goose liver
Apple | Mashed potatoes
Crispy goose breast or leg
Baked apple chutney | Red cabbage and Brussels sprouts | Potato dumplings with melted butter
Sweets of raspberry, chocolate and gingerbread
55,-
CHRISTMAS PARTY
FAMILY CELEBRATION
FRIENDSHIP TIME
Celebrations in the run-up to Christmas have a magic all their own. With winter delights, flickering candlelight, and a stylishly festive ambiance, we'll work with you to create unforgettable memories.
Our event team will be happy to advise you on your individual celebration.
Your winter celebration in
Zum Löwen Design Hotel Resort & Spa
“THE WHOLE GOOSE”
Oven-baked goose (breast & leg)
Classic goose sauce | Red cabbage | Brussels sprouts | Chestnut baked apple chutney | Potato dumplings with melted butter
€ 140.00 | for 4 people
- on pre-order
WHOLE GOOSE
from November 11th
Winter Menu 1
Strong beef broth
Egg custard | Vegetable marrow dumplings
***
Crispy goose leg
Baked apple chutney | red cabbage potato dumplings with bread butter
***
Panna Cotta of Christmas Spices
Vanilla | Orange
€ 43.00 per person
Winter Menu 2
Two kinds of beef (tartar and pink roasted loin)
Vegetable remoulade | Quail egg wild herbs
***
Potato and leek soup
Wild ham | Toasted bread
***
Oven-fresh goose breast
Baked apple chutney | red cabbage potato dumplings with bread butter
***
Crème Brûlée
Spiced orange sorbet
€ 55.00 per person
Winter Menu 3
Venison ham
Pickled mushrooms lentils | peppered cherry
***
Creamy soup
Apple | Celery
Baked boiled beef
***
Grilled king prawn
Saffron foam
Mediterranean vegetable risotto
***
Beef fillet under a Parmesan crust
Rosemary jus
Winter vegetables potato and roasted onion puree
***
Lukewarm chocolate cake
Gingerbread sauce raspberry sorbet
€ 69.00 per person